Arre Cart
Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
- Signature pani puri dispenser unit
- Branded cart, equipment & uniforms
- 7-day on-site training
- Launch marketing kit
Arre Puchka, Arre Chaat & Arre Momo- fully branded cart setup with training, marketing & delivery onboarding.

Live outlet
Patna
₹50K+
Monthly profit (approx)
5 hrs/day
Peak hours · 4 PM - 9 PM
150+
Min daily plates
₹35
Avg profit per plate
Unit economics
Real figures from operating outlets - not pitch-deck projections.
₹45K-80K
Monthly revenue
Typical cart, high footfall
65%
Gross margin
Across live outlets
10-14 mo
Payback period
Partner-reported average
₹35+
Profit per plate
Pani puri & momo mix
Cart, express, or flagship. Dispenser, branding, training, and launch support included in every tier.
Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
Quick-service outlet
₹8L - ₹12L
300-500 sq.ft.
Street-facing shops, food courts, malls
Dine-in restaurant
₹18L - ₹30L
800-1200 sq.ft.
High-traffic markets, serious operators
Included in every tier
Fully branded cart, equipment, training, marketing & supply chain - everything included from day one.
The viral pani puri dispenser, steamers, and kitchen setup - installed and calibrated by our team.
Signage, menu boards, packaging, staff uniforms - everything customers see is on-brand from day one.
7-14 days hands-on training covering recipes, hygiene, speed, and customer experience.
Opening-week campaigns, social content, and local outreach to fill your queue from day one.
Centralized sourcing for key ingredients - consistent taste, competitive pricing, reliable delivery.
Dedicated franchise manager, quarterly reviews, and menu updates across the network.
Six puris. One lever. Perfect portions every time - hygienic, theatrical, and impossible to walk past. This is why Arre Foods went viral.

Starting at ₹22 per plate, selling at ₹65+. Substantial margins on every order.
Pani puri, momo, chaat - hundreds of customization options for diverse customers.
No middlemen. Equipment, recipes, and supply chain straight from Chakia.
FSSAI, GST, trademark registered - full transparency, zero shortcuts.
Patna, Ranchi, Lucknow - real payback timelines from live outlets.
“Customers stop in their tracks the moment they see the dispenser. We had a crowd waiting before we'd even finished setting up.
“Payback in 10 months. Training and support were solid throughout - this is a serious brand, not a thela franchise.
“The Afghani momo alone drives half our repeat orders. Brand looks premium, tastes authentic.
From your first application to your first customer queue.
Fill the franchise form with your city, budget and timeline.
Our team calls within 24 hours to match you with the right format.
Site visit, agreement, and exclusive territory lock-in.
Fit-out, equipment and branding installed in ~3-5 weeks.
Training, staff onboarding, and marketing push for opening week.
Ready to start your journey?
Apply today - our team responds within 24 hours.
Pani puri, momo, chaat and beverages - a menu built for margins.
Arre Foods is fully compliant before you sign - food safety, tax registration and trademark protection are already in place. You get a brand that is legal, documented and ready to franchise.
FSSAI Certified
Food safety standards at every outlet, documented and audited.
GST Registered
Transparent billing, invoicing and franchise fee documentation.
Trademark ™
Protected Arre Foods, Arre Puchka, Arre Chaat and Arre Momo brands.
Made in Bihar
Built in Chakia, Bihar - now scaling franchise partners across India.

Best for colleges, IT parks, malls. Apply today - we respond within 24 hours.
Apply for franchiseQuick answers before you apply or visit.
Arre Foods is a premium Indian street food franchise born in Chakia, Bihar. We specialise in Arre Puchka (pani puri), Arre Chaat and Arre Momo - built around a viral dispenser, standardized SOPs and a branded cart franchise model.
Cart formats start from ₹1.1 Lakh (₹1,10,000). Express outlets run ₹8-12 lakh and flagship dine-in formats ₹18-30 lakh. See the full breakdown on our franchise cost page.
No prior restaurant experience is required. We train every partner on recipes, hygiene, speed and customer experience through a 7-14 day program and documented SOPs.
Our dispenser portions and fills six puris in one motion - no hand contact, consistent taste, and a visual moment customers film and share. It is included in every cart and express package.
Most partners launch in 45-60 working days from agreement - covering site finalization, fit-out, equipment install, training and opening-week marketing.