Arre Cart
Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
- Signature pani puri dispenser unit
- Branded cart, equipment & uniforms
- 7-day on-site training
- Launch marketing kit
Steamed, pan-fried and Afghani momos with Arre Chaat and Arre Puchka on one menu. Branded cart, equipment, training and delivery onboarding included.

₹50K+
Monthly profit (approx)
5 hrs/day
Peak hours · 4 PM - 9 PM
150+
Min daily plates
₹35
Avg profit per plate
Our Afghani momo drives half the repeat orders at partner outlets. Premium fillings, consistent fold, house chutneys - built for delivery and dine-in.

Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
Quick-service outlet
₹8L - ₹12L
300-500 sq.ft.
Street-facing shops, food courts, malls
Dine-in restaurant
₹18L - ₹30L
800-1200 sq.ft.
High-traffic markets, serious operators
Included in every tier
Fully branded cart, equipment, training, marketing & supply chain - everything included from day one.
The viral pani puri dispenser, steamers, and kitchen setup - installed and calibrated by our team.
Signage, menu boards, packaging, staff uniforms - everything customers see is on-brand from day one.
7-14 days hands-on training covering recipes, hygiene, speed, and customer experience.
Opening-week campaigns, social content, and local outreach to fill your queue from day one.
Centralized sourcing for key ingredients - consistent taste, competitive pricing, reliable delivery.
Dedicated franchise manager, quarterly reviews, and menu updates across the network.
Fill the franchise form with your city, budget and timeline.
Our team calls within 24 hours to match you with the right format.
Site visit, agreement, and exclusive territory lock-in.
Fit-out, equipment and branding installed in ~3-5 weeks.
Training, staff onboarding, and marketing push for opening week.
Ready to start your journey?
Apply today - our team responds within 24 hours.
“Customers stop in their tracks the moment they see the dispenser. We had a crowd waiting before we'd even finished setting up.
“Payback in 10 months. Training and support were solid throughout - this is a serious brand, not a thela franchise.
“The Afghani momo alone drives half our repeat orders. Brand looks premium, tastes authentic.
Our momo line is built for delivery and dine-in - premium folds, house chutneys and Afghani momo as the repeat-order hero across partner outlets.

Starting at ₹22 per plate, selling at ₹65+. Substantial margins on every order.
Pani puri, momo, chaat - hundreds of customization options for diverse customers.
No middlemen. Equipment, recipes, and supply chain straight from Chakia.
FSSAI, GST, trademark registered - full transparency, zero shortcuts.
Momo margins scale with lunch and dinner rushes. Model your daily orders below.
Estimated take-home
₹64,000/ month
At 100 orders/day · 26 working days
Per order
₹30
Daily
₹3,000
Staff cost
−₹14,000
Illustrative only. Includes food margin and fixed-cost recovery per order. Actuals depend on format, rent and local demand.
Quick answers before you apply or visit.
Steamed, pan-fried, tandoori and Afghani momo - with veg and non-veg fillings. Afghani momo is our highest repeat-order SKU.
Yes. Recipes and packaging are optimized for Swiggy and Zomato. We help with listing setup and menu photography.
Minimum 80 sq.ft. for steamer, fryer and cold prep. Gas or commercial induction as per local norms.
Commercial steamer setup, delivery onboarding and proven repeat-order SKUs - lunch and dinner peaks covered.