Arre Cart
Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
- Signature pani puri dispenser unit
- Branded cart, equipment & uniforms
- 7-day on-site training
- Launch marketing kit
Arre Franchise
Start Street Food Franchise in Just ₹1.1 Lakh
Arre Puchka, Arre Chaat and Arre Momo under one premium brand. Branded cart to flagship - equipment, training, marketing and territory support included.
Setup in ~45 working daysBest for colleges, IT parks, malls
₹50K+
Monthly profit (approx)
5 hrs/day
Peak hours · 4 PM - 9 PM
150+
Min daily plates
₹35
Avg profit per plate
Built for operators, not just believers
1
A product that sells itself
The puchka dispenser is a built-in marketing engine - customers film it before they order.
2
Real support, not a PDF
Site selection, fit-out, training and a launch manager on the ground for opening week.
3
Numbers that hold up
65% average gross margin and a 10-14 month payback across existing outlets.
Three ways to own Arre Foods
Arre Express
Quick-service outlet
₹8L - ₹12L
300-500 sq.ft.
Street-facing shops, food courts, malls
- Full chaat + momo + pani puri menu
- Kitchen equipment & fit-out support
- POS & inventory software
- Zomato & Swiggy onboarding
- Dedicated launch manager
Arre Flagship
Dine-in restaurant
₹18L - ₹30L
800-1200 sq.ft.
High-traffic markets, serious operators
- Complete dine-in experience & interiors
- Full menu + seasonal specials
- Staff hiring & training (full team)
- City-level marketing launch
- Priority supply chain access
Included in every tier
Branded cart from day one - no hidden extras
Pani puri dispenserBranding & signageStaff trainingLaunch marketing
Branded cart franchise - we handle everything
Fully branded cart, equipment, training, marketing & supply chain - everything included from day one.
Dispenser & equipment
The viral pani puri dispenser, steamers, and kitchen setup - installed and calibrated by our team.
Branding & uniforms
Signage, menu boards, packaging, staff uniforms - everything customers see is on-brand from day one.
Training & SOPs
7-14 days hands-on training covering recipes, hygiene, speed, and customer experience.
Launch marketing
Opening-week campaigns, social content, and local outreach to fill your queue from day one.
Supply chain
Centralized sourcing for key ingredients - consistent taste, competitive pricing, reliable delivery.
Ongoing support
Dedicated franchise manager, quarterly reviews, and menu updates across the network.
Operators who opened with us
“Customers stop in their tracks the moment they see the dispenser. We had a crowd waiting before we'd even finished setting up.
“Payback in 10 months. Training and support were solid throughout - this is a serious brand, not a thela franchise.
“The Afghani momo alone drives half our repeat orders. Brand looks premium, tastes authentic.
Five steps to opening week
01
Apply
Fill the franchise form with your city, budget and timeline.
02
Discuss
Our team calls within 24 hours to match you with the right format.
03
Sign
Site visit, agreement, and exclusive territory lock-in.
04
Build
Fit-out, equipment and branding installed in ~3-5 weeks.
05
Launch
Training, staff onboarding, and marketing push for opening week.
Ready to start your journey?
Apply today - our team responds within 24 hours.
Run the numbers before you apply
A realistic snapshot for a standard Arre cart. Formats and cities will shift these figures.
Estimated take-home
₹50,400/ month
At 120 plates/day · 26 working days
120
60250
Per plate
₹20
Daily
₹2,400
Staff cost
−₹12,000
Illustrative only. Includes food margin and fixed-cost recovery per plate. Actuals depend on format, rent and local demand.
- 1Identified location with 500+ daily footfall in your target area
- 2Investment capacity aligned to cart, express or flagship format
- 3Age 21+ with time to manage ops or hire a reliable outlet manager
- 4Commitment to brand SOPs, FSSAI compliance and quarterly reviews
- Format-matched equipment - dispenser, kitchen or full dine-in fit-out
- 7-14 day training, documented SOPs and launch manager on site
- Branding, uniforms, packaging and menu boards from day one
- Central ingredient sourcing and seasonal menu updates
- Territory protection, royalty transparency and ongoing field support
Franchise FAQ
Investment, ROI, royalties and what happens after you apply.
Equipment (including the dispenser for cart/express), branding, uniforms, training, launch marketing kit and ongoing field support. Exact inclusions vary by format - cart, express or flagship.
5% royalty on monthly revenue plus 2% marketing fund. Territory protection of 3 km radius on standard agreements. Full details are on the franchise cost page.
Live express outlets report 10-14 month payback on average with ~65% gross margin. Use the profit estimator on this page to model your city and daily volume.
Yes. Our team evaluates footfall, visibility, utilities and competition. We share a site checklist before agreement signing.
Multi-unit partnerships are available for operators who successfully launch their first outlet and meet performance benchmarks.
Tell us about your city
Fill the form and our franchise team will call to match you with the right format - cart, express or flagship.
- Response within 24 hours
- No obligation first call
- Custom estimate for your city
