The Arre Operating System
Standardized SOPs that make every outlet run the same - without revealing proprietary recipes publicly.
Systems, not secrets on Instagram
We do not publish proprietary recipes online. Partners receive full operational guides during training. Publicly, we explain how the system keeps quality consistent.
- Recipe SOP - batch sizes, timing and plating standards
- Kitchen SOP - prep cycles, station layout and handoffs
- Cleaning SOP - shift checklists and deep-clean schedule
- Training SOP - certification path for new staff
- Inventory SOP - par levels, ordering and wastage control
Franchise open
Own an Arre Foods outlet from ₹1.1 lakh
Branded cart, dispenser, 7-day training and launch-week marketing - apply in minutes. No obligation on the first call.
- 45-day setup
- FSSAI certified
- Territory support
