Arre Cart
Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
- Signature pani puri dispenser unit
- Branded cart, equipment & uniforms
- 7-day on-site training
- Launch marketing kit
Bhel, sev puri, aloo tikki and premium chaat - plus Arre Puchka and Arre Momo on one menu. Branded cart, training, supply chain and launch marketing included.

₹50K+
Monthly profit (approx)
5 hrs/day
Peak hours · 4 PM - 9 PM
150+
Min daily plates
₹35
Avg profit per plate
Chaat loses its crunch the moment it sits. Arre outlets assemble bhel, sev puri and tikki only after the order - fast, loud, and perfect for high-footfall locations.

Branded street food cart
₹1.1L - ₹4L
80-150 sq.ft.
First-time entrepreneurs, colleges & IT parks
Quick-service outlet
₹8L - ₹12L
300-500 sq.ft.
Street-facing shops, food courts, malls
Dine-in restaurant
₹18L - ₹30L
800-1200 sq.ft.
High-traffic markets, serious operators
Included in every tier
Fully branded cart, equipment, training, marketing & supply chain - everything included from day one.
The viral pani puri dispenser, steamers, and kitchen setup - installed and calibrated by our team.
Signage, menu boards, packaging, staff uniforms - everything customers see is on-brand from day one.
7-14 days hands-on training covering recipes, hygiene, speed, and customer experience.
Opening-week campaigns, social content, and local outreach to fill your queue from day one.
Centralized sourcing for key ingredients - consistent taste, competitive pricing, reliable delivery.
Dedicated franchise manager, quarterly reviews, and menu updates across the network.
Fill the franchise form with your city, budget and timeline.
Our team calls within 24 hours to match you with the right format.
Site visit, agreement, and exclusive territory lock-in.
Fit-out, equipment and branding installed in ~3-5 weeks.
Training, staff onboarding, and marketing push for opening week.
Ready to start your journey?
Apply today - our team responds within 24 hours.
“Customers stop in their tracks the moment they see the dispenser. We had a crowd waiting before we'd even finished setting up.
“Payback in 10 months. Training and support were solid throughout - this is a serious brand, not a thela franchise.
“The Afghani momo alone drives half our repeat orders. Brand looks premium, tastes authentic.
Chaat dies when it sits. Arre outlets toss, layer and serve only after the order - bhel that crackles, tikki that steams, kachori that shatters.

Starting at ₹22 per plate, selling at ₹65+. Substantial margins on every order.
Pani puri, momo, chaat - hundreds of customization options for diverse customers.
No middlemen. Equipment, recipes, and supply chain straight from Chakia.
FSSAI, GST, trademark registered - full transparency, zero shortcuts.
Fresh-assembled chaat runs on volume. Adjust daily plates to see your estimated monthly take-home.
Estimated take-home
₹62,360/ month
At 130 plates/day · 26 working days
Per plate
₹22
Daily
₹2,860
Staff cost
−₹12,000
Illustrative only. Includes food margin and fixed-cost recovery per plate. Actuals depend on format, rent and local demand.
Quick answers before you apply or visit.
Always assembled fresh after the order. We never hold pre-mixed chaat - crunch and taste depend on it.
Bhel puri, sev puri, aloo tikki, dahi papdi, Raj Kachori, Basket Chaat and Tokri Chaat - plus puchka and momo on full-format outlets.
Prep counter, drainage, ingredient bins, chutney station and display setup. Express formats include full kitchen fit-out support.
Bhel, sev puri, Raj Kachori and tokri chaat - fresh assembly, strong margins and the full Arre support stack.