Join a Brand Born in Bihar, Scaling Across India
From one viral puchka cart in Chakia to a franchise network built on the same dispenser, recipes and operator support. Own a piece of the story.
₹50K+
Monthly profit (approx)
5 hrs/day
Peak hours · 4 PM - 9 PM
150+
Min daily plates
₹35
Avg profit per plate
Partner economics at a glance
The same model that took us from one cart in Chakia to outlets across India.
Estimated take-home
₹50,400/ month
At 120 plates/day · 26 working days
Per plate
₹20
Daily
₹2,400
Staff cost
−₹12,000
Illustrative only. Includes food margin and fixed-cost recovery per plate. Actuals depend on format, rent and local demand.
- 1Entrepreneurial mindset - street food experience is a plus, not a must
- 2Capital and location secured or actively in progress
- 3Willingness to represent the brand at the cart, not just invest from afar
- 4Long-term view - this is a 5-year partnership, not a quick flip
- A viral product with organic social reach built in
- Recipes and systems tested across Patna, Ranchi and Lucknow
- Direct access to founders and franchise managers, not a call centre
- Full menu - puchka, chaat and momo under one premium brand
- Community of operators sharing what works in their cities
Street food deserves better than a shortcut
Growing up in Chakia, the best food was always the food you couldn't take a picture of before it disappeared - hurried, hand-mixed, gone in a queue of elbows. We wanted to keep that energy but fix the parts that held it back: hygiene, consistency, and a look that matched how good it actually tasted.
The dispenser was the first fix. The franchise model was the second - a way to bring the same experience to a hundred cities without losing what made it special.
How we got here
2026
The first cart
Arre Foods starts as a single puchka cart in Chakia, West Champaran, built around a hand-made dispenser prototype.
2026
It goes viral
A customer's video of the dispenser crosses a million views. Queues start forming before we open.
2026
First franchise
Our first franchise partner opens in Patna within the year, proving the model travels.
Today
Growing across India
From Bihar to Delhi NCR - same dispenser, same recipe, same crowd every time.
Built on systems, not shortcuts
Vision
Street food that looks as good as it tastes
Every Arre outlet should feel premium without losing the energy of the street - hygienic, consistent and worth queuing for.
Mission
Scale the dispenser, not the compromise
Bring the same viral puchka experience and standardized chaat and momo to a hundred cities through partners who run tight operations.
Why ARRE
Product-led, operator-first
The dispenser creates organic marketing. Our job is to give operators margins, SOPs and support that survive beyond opening week.
Standardized SOP
Every plate follows the same playbook
Recipe cards, prep cycles, cleaning checklists and service scripts - documented so any trained staff can deliver the same taste.
Chef-light model
Systems over star chefs
Outlets run on trained teams and batch prep - not dependency on one irreplaceable cook. Lower risk, easier scaling.
Franchise vision
Bihar to Bharat
From one cart in Chakia to a national network - same brand, same dispenser, same trust at every location.
About Arre Foods
Vision, systems and how we work with partners.
In Chakia, West Champaran, Bihar - as a single puchka cart built around a handmade dispenser prototype that went viral on social media.
We design operations so outlets run on trained staff following SOPs - not dependent on a single master chef. Recipes, batch sizes and prep cycles are documented and repeatable.
Partners receive full operational recipes and prep guides during training. We do not publish proprietary formulations publicly, but every outlet runs the same standardized system.
Yes. Arre Foods is FSSAI certified, GST registered and trademark protected. Partners receive compliance guidance during onboarding.
Join a brand scaling from Bihar to every city
Same dispenser, same SOPs, same support that took us viral - now open for franchise partners across India.
- Chef-light ops
- Live outlets
- Direct HQ access