Cleaning SOP
Hygiene checklists for every Arre Foods shift.
Clean enough to film
Hygiene is part of the brand. Shift logs cover surfaces, dispenser flush, drainage and waste - audited on franchise reviews.
- Opening and closing checklists per station
- Dispenser flush and water quality logging
- Deep-clean schedule for hoods, drains and storage
- Pest control and waste disposal standards
Franchise open
Own an Arre Foods outlet from ₹1.1 lakh
Branded cart, dispenser, 7-day training and launch-week marketing - apply in minutes. No obligation on the first call.
- 45-day setup
- FSSAI certified
- Territory support
