Kitchen SOP
Station layout and prep cycles for Arre Foods outlets.
Layout that survives rush hour
Every format has a documented station map - raw prep, assembly, dispenser, momo steam and service - so staff do not cross-contaminate or bottleneck.
- Zone separation for raw and cooked product
- Prep cycle timings tied to forecasted footfall
- Equipment startup and shutdown checklists
- Handoff rules between chaat, puchka and momo stations
Franchise open
Own an Arre Foods outlet from ₹1.1 lakh
Branded cart, dispenser, 7-day training and launch-week marketing - apply in minutes. No obligation on the first call.
- 45-day setup
- FSSAI certified
- Territory support
